Shrimp and Tofu Ginger Clay Pot

Ingredients

• shrimp (peeled, deveined) — 250 g
• soft tofu — 300 g, cut into 2 cm cubes
• ginger — 15 g, minced
• chicken stock — 300 ml
• light soy sauce — 1 tbsp
• sesame oil — 1 tsp
• cornstarch — 1 tsp mixed with 2 tbsp water
• cooking oil — 1 tbsp
• scallions — 1 stalk, chopped

Steps (beginner-friendly)

1. Pat shrimp dry. Heat oil in a clay pot or deep pan over medium heat, add minced ginger, and stir 20 seconds until fragrant.
2. Add shrimp and stir-fry 1-2 minutes until they curl and turn pink-orange. Remove and set aside.