Savory Oats with Egg and Tomato

Ingredients

• rolled oats — 60 g (about 3/4 cup)
• eggs — 2 large, beaten
• tomato — 1 large, diced
• water or low-sodium broth — 450 ml
• cooking oil — 1/2 tsp
• salt — 1/4 tsp
• white pepper — 1/4 tsp
• scallions — 1 stalk, chopped

Steps (beginner-friendly)

1. Dice 1 large tomato into 1 cm cubes, no need to peel.
2. Heat 1/2 tsp oil in a pot over medium heat, add tomato, and cook 2 minutes, pressing with the ladle until it softens and releases juice.