Minced Chicken Lettuce Cups

Ingredients

• ground chicken breast — 300 g
• iceberg or butter lettuce — 1 head, leaves separated
• canned water chestnuts — 80 g, diced small (optional, for crunch)
• garlic — 3 cloves, minced
• light soy sauce — 1 tbsp
• oyster sauce — 1 tsp
• sesame oil — 1/2 tsp
• cooking oil — 1 tsp
• cornstarch — 1 tsp
• carrot — 1 small, diced small

Steps (beginner-friendly)

1. Separate the lettuce leaves, rinse, and pat dry with paper towels. Lay 8-10 large cup-shaped leaves on a plate.
2. Toss the ground chicken with cornstarch, 1 tsp soy sauce, and 1 tbsp water in a bowl — this keeps lean meat juicy.