Shrimp Lo Mein

Ingredients

• fresh lo mein noodles — 350 g
• shrimp — 200 g, peeled and deveined
• bell pepper — 1, sliced thin
• scallions — 2 stalks, cut into sections
• soy sauce — 1.5 tbsp
• oyster sauce — 1.5 tbsp
• sesame oil — 1 tsp
• white pepper — 1/4 tsp
• cooking oil — 1.5 tbsp

Steps (beginner-friendly)

1. Boil the noodles for 2-3 minutes until just tender, drain, and set aside.
2. Mix 1.5 tbsp soy sauce, 1.5 tbsp oyster sauce, and white pepper in a small bowl.
3. Heat 1.5 tbsp oil in a wok over high heat. Stir-fry the shrimp 1-2 minutes until pink and opaque, then remove to a plate.
4. Add the bell pepper slices and stir-fry 1 minute until slightly softened but still crunchy.
5. Lower the heat to medium, add the noodles and the sauce, and toss with tongs for 1-2 minutes until every strand is coated.
6. Return the shrimp, toss 30 seconds to heat through.
7. Turn off the heat, add scallions and sesame oil, toss once, and serve.