Salmon Ginger Congee

Ingredients

• salmon fillet (boneless, skinless) — 200 g
• jasmine rice — 80 g
• fresh ginger — 15 g, julienned
• chicken stock or water — 1 liter
• salt — 3/4 tsp
• sesame oil — 1/2 tsp
• white pepper — 1 pinch
• scallions — 1 stalk, chopped

Steps (beginner-friendly)

1. Rinse the rice 2-3 times until the water runs almost clear, then drain.
2. Bring 1 liter stock to a boil, add the rice, and stir once so it does not stick.