Pork Liver and Spinach Soup

Ingredients

• fresh pork liver — 200 g, sliced thin
• spinach — 200 g
• ginger — 4 slices
• cooking wine — 1 tbsp
• cornstarch — 1 tsp
• salt — 1/2 tsp
• sesame oil — 1/2 tsp
• water or chicken stock — 700 ml

Steps (beginner-friendly)

1. Slice the pork liver into 3 mm thin pieces, rinse under cold water 3 times until the water runs mostly clear.
2. Soak liver slices in a bowl of cold water with the cooking wine for 10 minutes to draw out impurities and mellow the flavor.