Goji and Red Date Congee

Ingredients

• jasmine rice — 1/2 cup (100 g), rinsed
• red dates (jujubes) — 8 pieces, pitted and halved
• goji berries — 1 tbsp, rinsed
• water — 6 cups (1.5 L)
• rock sugar — 1 small piece, optional

Steps (beginner-friendly)

1. Rinse the rice until the water runs clear, then combine it with 6 cups of water in a pot and bring to a boil.
2. Add the pitted red dates, lower the heat to a gentle simmer, and cook uncovered for 20 minutes, stirring every few minutes so the bottom does not stick.