Chinese Yam and Pork Rib Soup

Ingredients

• pork ribs — 400 g, chopped into sections
• chinese yam (nagaimo) — 300 g, peeled and rolled-cut
• ginger — 4 slices
• goji berries — 1 tbsp
• cooking wine — 1 tbsp
• salt — 1 tsp, to taste
• scallions — 2 stalks, chopped

Steps (beginner-friendly)

1. Blanch the ribs: cover with cold water, add 1 tbsp cooking wine and 2 ginger slices, boil 3 minutes, then drain and rinse off the foam.
2. Put the clean ribs in a fresh pot with 8 cups of water and the remaining ginger. Bring to a boil, then simmer covered for 15 minutes.